Make your own solid perfume with your own signature scent. In this workshop, discover the history of perfume and the therapeutic benefits of essential oils. Learn blending techniques, how to identify and measure your own mixture. Formulate your unique solid perfume using wax, carrier oils, and aromatic oils.
The Ubud Art Market, locally referred to as ‘Pasar Seni Ubud’ is located opposite the the Puri Saren Royal Ubud Palace and is open daily. Here you can find beautiful silk scarves, lightweight shirts, handmade woven bags, baskets or hats; statues, kites and many other hand-crafted goods.
Foot massage has been practiced in many cultures for centuries to promote health and well-being. Today, massage is considered a complementary and alternative medicine used by millions to relieve pain, reduce stress and anxiety, rehabilitate injuries and boost general health.
Taste our healthy flower menu from our chef. Enjoy the flowers delicacy and taste of healthy vegetables.
Standing at the literal edge of Bali’s longest river, the Ayung, you will enjoy an unforgettable bucolic activities of the farmers who have lovingly tended these picturesque rice terraces over the centuries. You will get ready with the sarong (traditional Balinese costume) and join the farmers transplanting sprouts in the lush green rice.
Join one of the “MUST DO” activities in the heart of Ubud. Feel the spirit of Bali nature with our enjoyable cycling route (made for all ages). With a professional cycling guide, we allow you to experience Bali traditional life style and be part of the original and daily Balinese farming ritual.
Learn how to make an essential oil with distillation process using Alembic. The process begins by heating a fermented mash or wash, in the boiler of a pot still or alembic. As the temperature rises the most volatile constituents of the mixture (those that vaporise at lower temperatures) begin to evaporate first.
Luwak coffee or civet coffee, refers to the coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet. Selection occurs if the civets choose to eat cherries. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs.
Offers guests the chance to discover and connect with a rarely-seen side of the island with an experienced and knowledgeable Butterfly Concierge – who guide guests through the jungles, paddies and villages of the neighbouring countryside on a quest to spot the many hundreds of Bali’s native butterfly species.
When staying at Petit Hotel or Jungle Retreat Ubud for two nights, guests may get L’Occitane gift from the hotel.